Gentle cocoa notes with a subtle earthy flavour.
An excellent smooth all rounder. Gentle cocoa notes with a subtle earthy flavour. The low acidity makes this coffee an ideal espresso or double shot long black. Adding milk just enhances the depth in the middle palate which compliments the smooth gentle finish.
Although there are so many growers in Brazil, you can't go past the amazing flavours and professional set up found in my favourite growers Delarisse, Daterra and Monte Alegré.
Daterra was the first farm in South America and 2nd in the world to be considered "Climate Friendly" by the Sustainable Agriculture Network Climate Module and Rain Forest Alliance. Daterra ticks all the boxes for ethical farming practices and displays an array of coffee varieties to their repertoire. Louis and Andrezza were very helpful and informative, we were given the full tour of all their processing facilities even the precise optic fibre ultimate defect sensor. There is a huge timber vat cellar where parchment is stored for the special ageing process. This gives the coffee a fuller rounder flavour with more complexity and depth.
When it comes to cup profile, Daterra has the whole spectrum covered. There's the succulent pea berry "PB" varietal producing lovely bright citrus notes with subtle hints of sweet fruit flavour and an excellent contrast is their Santa Colomba series, medium smooth creamy body with gentle underlying chocolate notes. Then you have the reserves, that are the seasonal best. It's no wonder why so many World Barista Champion finalists and winners use Daterra coffee.
- Bag Size 250g, 500g, 1kg
- Altitude 1,000-1,200 masl
- Varietal Typica, Caturra, Mundo Nova, Icatu
- Process Natural, Sundried, Washed, Pulped Natural
- Aroma Dry chocolate
- Acidity Low
- Body Medium
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